COSORI Pressure Cooker 6QT, Stainless Steel, 9-in-1 Multi Cooker, 12 Safety Features, Ceramic Inner Pot, Rice, Slow Cook, Sous Vide, Saute, 1100W
About this item
Capacity: 6 QuartPower: 1100 W, AC, 120 VProduct Size: 13.4 * 12.6 * 12.5 inInner Pot Size: 9.41 * 9.41 * 6.18 inInner Diameter of Inner Pot: 8.66 inProduct Weight: 11.9 lbCeramic Inner Pot: BPA-free for food contact materials What's Included: 1 x 6.0-Quart Pressure Cooker, 1 x Inner Pot, 1 x Steam Rack, 1 x Recipe Book, 1 x User Manual, 1 x Quick Reference GuideQ1: Why splatters when quickly releasing steam?- Too-much-fluid recipes will cause splatters (ex. soups, stews), it's recommend to stay the 'Seal' position, and release steam naturally.For most recipes, releasing steam naturally for a few minutes after cooking has finished, and then releasing steam quickly, will be applied to most recipes without much fluid.Q2: Why the Slow Cook setting isn't hot after a long time preheat?- It's a normal situation. Longer cooking time, more nutrients will be lost, to better lock the food nutrients, a good slow cooker will keep a low temperature to avoid nutrients lost much after hours cooking, and still keep a tender and juicy taste.Q3: When to open the lid?- After the float value has dropped, you can open the lid.Q4: What are the orange dots in lid and pot base?- They are indicated marks to let you close and secure the lid more easily. Align the orange dot on the lid with the orange dot on the pressure cooker base, and then twist clockwise.
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COSORI Pressure Cooker 6QT, Stainless Steel, 9-in-1 Multi Cooker, 12 Safety Features, Ceramic Inner Pot, Rice, Slow Cook, Sous Vide, Saute, 1100W
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About this item
Capacity: 6 QuartPower: 1100 W, AC, 120 VProduct Size: 13.4 * 12.6 * 12.5 inInner Pot Size: 9.41 * 9.41 * 6.18 inInner Diameter of Inner Pot: 8.66 inProduct Weight: 11.9 lbCeramic Inner Pot: BPA-free for food contact materials What's Included: 1 x 6.0-Quart Pressure Cooker, 1 x Inner Pot, 1 x Steam Rack, 1 x Recipe Book, 1 x User Manual, 1 x Quick Reference GuideQ1: Why splatters when quickly releasing steam?- Too-much-fluid recipes will cause splatters (ex. soups, stews), it's recommend to stay the 'Seal' position, and release steam naturally.For most recipes, releasing steam naturally for a few minutes after cooking has finished, and then releasing steam quickly, will be applied to most recipes without much fluid.Q2: Why the Slow Cook setting isn't hot after a long time preheat?- It's a normal situation. Longer cooking time, more nutrients will be lost, to better lock the food nutrients, a good slow cooker will keep a low temperature to avoid nutrients lost much after hours cooking, and still keep a tender and juicy taste.Q3: When to open the lid?- After the float value has dropped, you can open the lid.Q4: What are the orange dots in lid and pot base?- They are indicated marks to let you close and secure the lid more easily. Align the orange dot on the lid with the orange dot on the pressure cooker base, and then twist clockwise.
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